BarbaraFrenchVegan

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    • 10 Recettes Vegan Saines et Rapides (10 Healthy and Easy Vegan Recipes Ideas)
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    A Propos de Moi

    A Propos de Moi

    Pour commencer, je n'avais pas du tout prévu de devenir blogueuse un jour. Je n'y avais même jamais pensé. Pourquoi ? Parce que pour moi, je n'avais rien de bien particulier à partager. Je lisais et regardais d'autres blog à l'époque, qui n'avaient rien à voir avec la cuisine mais plutôt avec la mode et le maquillage. Read More...

    BarbaraFrenchVegan

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    Riz Perse au Safran Vegan / Vegan Persian Jeweled Rice

    janvier 22, 2021

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    Recipe : Easy Vegan One Bowl Apples and Rum Bundt Recipe : Easy Vegan One Bowl Apples and Rum Bundt Cake !! Super moist, with that rum kick and an amazing glaze on top ! Lots of love :). ♥ Ingredients : CAKE : * 360 gr de Farine (3 Cups All Purose Flour) * 1 càs de Levure Chimique (1 tbsp Baking Powder) * 1 càc de Bicarbonate Alimentaire (1 tsp Baking Soda) * 170 gr de Sucre de Canne (3/4 Cup + 1 tbsp Cane Sugar) * Une Pincée de Sel ( A Pinch of Salt) * 2 Grosses Pommes Coupées en Cube (2 Apples, Peeled, Diced) * 245 gr de Yaourt Soja Vanille (1 Cup Vegan Vanilla Yogurt) * 310 mL de Lait Végétal (1 1/4 Cups + 1 tbsp Plant Based Milk) * 120 mL d'Huile (1/2 Cup Oil) * 2 càc de Rhum (2 tsp Rum) * 1 càc de Vanille (1 tsp Vanilla Extract) GLACAGE (GLAZE) : * 100 gr de Sucre Brun Vergeoise (1/2 Cup Dark Brown Sugar) * 50 gr de Beurre Vegan (1/4 Cup Vegan Butter) * 30 mL de Lait Végétal (2 tbsp Plant Based Milk) * 65 gr de Sucre Glace (1/2 Cup Confectioners' Sugar) * 1/2 càc de Vanille (1/2 tsp Vanilla Extract) METHOD : https://barbarafrenchvegan.com/gateau-bundt-vegan-aux-pommes-et-rhum-vegan-apples-and-rum-bundt-cake/ #vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #instacake #pastry #foodie #instagram #foodphotography #dessert #tasty #love #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instagood @beautifulcuisines @thefeedfeed
    New Recipe : Easy Homemade Vegan Floating Islands New Recipe : Easy Homemade Vegan Floating Islands or Ile Flottantes ! Creamy, light, gluten free, full of vanilla, the dessert is for sur one of the best after a heavy meal :). Lots of love :). ♥ Ingredients : CREME ANGLAISE (ENGLISH CREAM CUSTARD) : * 250 mL de Lait Végétal (1 Cup + 1 tbsp Plant Based Milk) * 1 càs de Sucre (1 tbsp Sugar) * 1 càs de Fécule de Maïs (1 tbsp Cornstarch) * 1 Gousse de Vanille (1 Vanilla Pod) * Une Pincée de Curcuma (A Pinch of Tumeric) ILE FLOTTANTE (FLOATING ISLAND) : * 60 gr d'Aquafaba * 30 gr de Sucre Glace (1/3 Cup Icing Sugar) * 1/4 càc de Crème de Tartre (1/4 tsp Cream of Tartar) METHOD : https://barbarafrenchvegan.com/ile-flottante-maison-faciles-vegan-easy-homemade-vegan-ile-flottante/ #vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #breakfast #pastry #cake #instagram #foodphotography #desserts #tasty #glutenfreevegan #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instagood @beautifulcuisines @thefeedfeed @maisonsdumonde
    New Recipe : How to Make Vegan Buttery French Gian New Recipe : How to Make Vegan Buttery French Gianduja Chocolate Croissants (Pains au Chocolat) :). Crispy, delicious its the perfect week end breakfast ! Lots of love 🙂 💓 Ingredients : GIANDUJA : * 150 gr de Noisettes (150 gr Hazelnuts) * 150 gr de Sucre Glace (150 gr Icing Sugar) * 150 gr de Chocolat au Lait Vegan (150 gr Vegan Milk Chocolate) PAINS AU CHOCOLAT : * 250 gr de Farine T 55 (2 Cups + 1 tbsp Flour) * 20 gr de Sucre (1 tbsp Sugar) * 5 gr de Levure Boulangère (5 gr Active Dry Yeast) * 50 gr de Beurre (1/4 Cup Vegan Butter) * 123 mL d'Eau (1/2 Cup Water) * Une Pincée de Sel (A Pinch of Salt) * 125 gr de Beurre Vegan pour le Tourage (125 gr Vegan Butter Slab) @plantafin_france METHOD : https://barbarafrenchvegan.com/pains-au-chocolat-vegan-au-gianduja-homemade-vegan-buttery-french-gianduja-pains-au-chocolat/ #vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #pastry #chocolate #foodie #instagram #foodphotography #foodpics #dessert #cake #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed @plantafin_france
    New Recipe : Vegan Spicy Pumpkin and Beer Soup !! New Recipe : Vegan Spicy Pumpkin and Beer Soup !! Creamy, sweet its an amazing dinner for winter. And the beer twist its exactly what you need ! Lots of love :). 💞💞 Ingredients : * 1 Potimarron Coupé en Cube (1 Small Pumpkin, Diced) * 1 Pomme de Terre Coupée en Cube (1 Medium Potato, Diced) * 200 mL de Bière Blonde (1 Cup Blonde Beer) * 400 mL de Bouillon de Légumes (1 3/4 Cups Vegetables Broth) * 1/2 Oignon Emincé + 1 Gousse d'Ail Râpée (1/2 Onion, Chopped + 1 Clove Garlic, Grated) * 30 gr de Farine Avec ou Sans Gluten (1/4 cup Flour or Gluten Free Flour) * 2 càc de Thym (2 tsp Thyme) * 1/2 càc de Curry (1/2 tsp Curry Powder) * 1/2 càc de Paprika Fumé (1/2 tsp Smoked Paprika) * 150 mL de Crème de Soja (3/4 Cup Soy Cream) * Une Pincée de Piment Séché ou Plus 1/4 càc (A Pinch of Dry Chili Flakes or more 1/4 tsp) * 30 gr de Fromage Râpé Vegan (30 gr Vegan Shredded Cheese) * Huile d'Olive, Sel, Poivre (Olive Oil, Salt, Pepper) METHOD : https://barbarafrenchvegan.com/soupe-epicee-vegan-au-potimarron-et-a-la-biere-vegan-spicy-pumpkin-beer-soup/ ---- #vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #foodstagram #dinner #love #soup #foodphotography #foodpics #recipe #tasty #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed
    New Recipe : Vegan Lemon and Raspberry Parfaits Pi New Recipe : Vegan Lemon and Raspberry Parfaits Pie ! Its just the perfect breakfast or dessert. Its so fresh, light, sweet, crispy !! And topped with whipped cream is the most awesome final touch ! Lots of love :). ♥ Ingredients : * 350 gr de Yaourt Grec Vegan (350 gr Vegan Greek Yogurt) * 200 gr de Crème de Citron Vegan (200 gr Vegan Lemon Curd) * 200 gr de Framboises Surgelées (200 gr Frozen Raspberries) * 1 càc de Sirop d'Agave (1 tsp Agave Syrup) * 100 gr de Speculoos ou des Biscuits Sans Gluten (100 gr Speculoos or Gluten Free Cookies) * Chantilly Vegan (Vegan Whipped Cream) METHOD : https://barbarafrenchvegan.com/parfaits-vegan-citron-framboise-facon-tarte-vegan-lemon-and-raspberry-parfaits-pie/ #vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #breakfast #pastry #love #instagram #foodphotography #desserts #tasty #glutenfreevegan #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instagood @beautifulcuisines @thefeedfeed @maisonsdumonde
    Recipe : Easy Vegan Fluffy Lemon Curd Donuts ! Jus Recipe : Easy Vegan Fluffy Lemon Curd Donuts ! Just the perfect balance of flavors, so easy and so delicious. No one will know these are vegans :). Lots of love :). ♥ Ingredients : BEIGNETS (DONUTS) : * 400 gr de Farine (3 1/3 Cup Flour) * 1 Sachet de Levure Boulangère (1 tsp Active Dry Yeast) * 50 gr de Sucre (1/4 Cup Sugar) * 200 mL de Lait Végétal Tiède (3/4 Cup + 2 tbsp Lukewarm Plant Based Milk) * 4 càs de Beurre Végétal (4 tbsp Vegan Butter) * Une Pincée de Sel (A Pinch of Salt) * 1 L d'Huile pour la Friture (Oil for Frying) CREME CITRON (LEMON CURD) : * 120 mL de Jus de Citron Environ 3 Citrons (1/2 Cup Lemon Juice about 3 Lemons) * 1 càc de Zeste de Citron (1 tsp Lemon Zest) * 100 gr de Sucre de Canne Blond (1/2 Cup White Cane Sugar) * 240 mL de Crème de Coco (1 Cup Coconut Cream) * 2 càs de Fécule de Maïs (2 tbsp Cornstarch) * Une Pincée de Curcuma (A pinch of Tumeric) * 100 gr de Chocolat Noir Végétalien (100 gr Dark Vegan Chocolate) https://barbarafrenchvegan.com/beignets-vegetaliens-super-moelleux-a-la-creme-de-citron-easy-vegan-super-fluffy-lemon-curd-donuts-doughnuts/ #vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #donuts #pastry #foodie #huffposttaste #foodphotography #foodpics #tasty #dessert #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #recipe #fitfood #bestofvegan #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed
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    Recipe : Easy Vegan One Bowl Apples and Rum Bundt Recipe : Easy Vegan One Bowl Apples and Rum Bundt Cake !! Super moist, with that rum kick and an amazing glaze on top ! Lots of love :). ♥ Ingredients : CAKE : * 360 gr de Farine (3 Cups All Purose Flour) * 1 càs de Levure Chimique (1 tbsp Baking Powder) * 1 càc de Bicarbonate Alimentaire (1 tsp Baking Soda) * 170 gr de Sucre de Canne (3/4 Cup + 1 tbsp Cane Sugar) * Une Pincée de Sel ( A Pinch of Salt) * 2 Grosses Pommes Coupées en Cube (2 Apples, Peeled, Diced) * 245 gr de Yaourt Soja Vanille (1 Cup Vegan Vanilla Yogurt) * 310 mL de Lait Végétal (1 1/4 Cups + 1 tbsp Plant Based Milk) * 120 mL d'Huile (1/2 Cup Oil) * 2 càc de Rhum (2 tsp Rum) * 1 càc de Vanille (1 tsp Vanilla Extract) GLACAGE (GLAZE) : * 100 gr de Sucre Brun Vergeoise (1/2 Cup Dark Brown Sugar) * 50 gr de Beurre Vegan (1/4 Cup Vegan Butter) * 30 mL de Lait Végétal (2 tbsp Plant Based Milk) * 65 gr de Sucre Glace (1/2 Cup Confectioners' Sugar) * 1/2 càc de Vanille (1/2 tsp Vanilla Extract) METHOD : https://barbarafrenchvegan.com/gateau-bundt-vegan-aux-pommes-et-rhum-vegan-apples-and-rum-bundt-cake/ #vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #instacake #pastry #foodie #instagram #foodphotography #dessert #tasty #love #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instagood @beautifulcuisines @thefeedfeed
    New Recipe : Easy Homemade Vegan Floating Islands New Recipe : Easy Homemade Vegan Floating Islands or Ile Flottantes ! Creamy, light, gluten free, full of vanilla, the dessert is for sur one of the best after a heavy meal :). Lots of love :). ♥ Ingredients : CREME ANGLAISE (ENGLISH CREAM CUSTARD) : * 250 mL de Lait Végétal (1 Cup + 1 tbsp Plant Based Milk) * 1 càs de Sucre (1 tbsp Sugar) * 1 càs de Fécule de Maïs (1 tbsp Cornstarch) * 1 Gousse de Vanille (1 Vanilla Pod) * Une Pincée de Curcuma (A Pinch of Tumeric) ILE FLOTTANTE (FLOATING ISLAND) : * 60 gr d'Aquafaba * 30 gr de Sucre Glace (1/3 Cup Icing Sugar) * 1/4 càc de Crème de Tartre (1/4 tsp Cream of Tartar) METHOD : https://barbarafrenchvegan.com/ile-flottante-maison-faciles-vegan-easy-homemade-vegan-ile-flottante/ #vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #breakfast #pastry #cake #instagram #foodphotography #desserts #tasty #glutenfreevegan #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instagood @beautifulcuisines @thefeedfeed @maisonsdumonde
    New Recipe : How to Make Vegan Buttery French Gian New Recipe : How to Make Vegan Buttery French Gianduja Chocolate Croissants (Pains au Chocolat) :). Crispy, delicious its the perfect week end breakfast ! Lots of love :) 💓 Ingredients : GIANDUJA : * 150 gr de Noisettes (150 gr Hazelnuts) * 150 gr de Sucre Glace (150 gr Icing Sugar) * 150 gr de Chocolat au Lait Vegan (150 gr Vegan Milk Chocolate) PAINS AU CHOCOLAT : * 250 gr de Farine T 55 (2 Cups + 1 tbsp Flour) * 20 gr de Sucre (1 tbsp Sugar) * 5 gr de Levure Boulangère (5 gr Active Dry Yeast) * 50 gr de Beurre (1/4 Cup Vegan Butter) * 123 mL d'Eau (1/2 Cup Water) * Une Pincée de Sel (A Pinch of Salt) * 125 gr de Beurre Vegan pour le Tourage (125 gr Vegan Butter Slab) @plantafin_france METHOD : https://barbarafrenchvegan.com/pains-au-chocolat-vegan-au-gianduja-homemade-vegan-buttery-french-gianduja-pains-au-chocolat/ #vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #pastry #chocolate #foodie #instagram #foodphotography #foodpics #dessert #cake #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed @plantafin_france
    New Recipe : Vegan Spicy Pumpkin and Beer Soup !! New Recipe : Vegan Spicy Pumpkin and Beer Soup !! Creamy, sweet its an amazing dinner for winter. And the beer twist its exactly what you need ! Lots of love :). 💞💞 Ingredients : * 1 Potimarron Coupé en Cube (1 Small Pumpkin, Diced) * 1 Pomme de Terre Coupée en Cube (1 Medium Potato, Diced) * 200 mL de Bière Blonde (1 Cup Blonde Beer) * 400 mL de Bouillon de Légumes (1 3/4 Cups Vegetables Broth) * 1/2 Oignon Emincé + 1 Gousse d'Ail Râpée (1/2 Onion, Chopped + 1 Clove Garlic, Grated) * 30 gr de Farine Avec ou Sans Gluten (1/4 cup Flour or Gluten Free Flour) * 2 càc de Thym (2 tsp Thyme) * 1/2 càc de Curry (1/2 tsp Curry Powder) * 1/2 càc de Paprika Fumé (1/2 tsp Smoked Paprika) * 150 mL de Crème de Soja (3/4 Cup Soy Cream) * Une Pincée de Piment Séché ou Plus 1/4 càc (A Pinch of Dry Chili Flakes or more 1/4 tsp) * 30 gr de Fromage Râpé Vegan (30 gr Vegan Shredded Cheese) * Huile d'Olive, Sel, Poivre (Olive Oil, Salt, Pepper) METHOD : https://barbarafrenchvegan.com/soupe-epicee-vegan-au-potimarron-et-a-la-biere-vegan-spicy-pumpkin-beer-soup/ ---- #vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #foodstagram #dinner #love #soup #foodphotography #foodpics #recipe #tasty #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed
    New Recipe : Vegan Lemon and Raspberry Parfaits Pi New Recipe : Vegan Lemon and Raspberry Parfaits Pie ! Its just the perfect breakfast or dessert. Its so fresh, light, sweet, crispy !! And topped with whipped cream is the most awesome final touch ! Lots of love :). ♥ Ingredients : * 350 gr de Yaourt Grec Vegan (350 gr Vegan Greek Yogurt) * 200 gr de Crème de Citron Vegan (200 gr Vegan Lemon Curd) * 200 gr de Framboises Surgelées (200 gr Frozen Raspberries) * 1 càc de Sirop d'Agave (1 tsp Agave Syrup) * 100 gr de Speculoos ou des Biscuits Sans Gluten (100 gr Speculoos or Gluten Free Cookies) * Chantilly Vegan (Vegan Whipped Cream) METHOD : https://barbarafrenchvegan.com/parfaits-vegan-citron-framboise-facon-tarte-vegan-lemon-and-raspberry-parfaits-pie/ #vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #breakfast #pastry #love #instagram #foodphotography #desserts #tasty #glutenfreevegan #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instagood @beautifulcuisines @thefeedfeed @maisonsdumonde
    Recipe : Easy Vegan Fluffy Lemon Curd Donuts ! Jus Recipe : Easy Vegan Fluffy Lemon Curd Donuts ! Just the perfect balance of flavors, so easy and so delicious. No one will know these are vegans :). Lots of love :). ♥ Ingredients : BEIGNETS (DONUTS) : * 400 gr de Farine (3 1/3 Cup Flour) * 1 Sachet de Levure Boulangère (1 tsp Active Dry Yeast) * 50 gr de Sucre (1/4 Cup Sugar) * 200 mL de Lait Végétal Tiède (3/4 Cup + 2 tbsp Lukewarm Plant Based Milk) * 4 càs de Beurre Végétal (4 tbsp Vegan Butter) * Une Pincée de Sel (A Pinch of Salt) * 1 L d'Huile pour la Friture (Oil for Frying) CREME CITRON (LEMON CURD) : * 120 mL de Jus de Citron Environ 3 Citrons (1/2 Cup Lemon Juice about 3 Lemons) * 1 càc de Zeste de Citron (1 tsp Lemon Zest) * 100 gr de Sucre de Canne Blond (1/2 Cup White Cane Sugar) * 240 mL de Crème de Coco (1 Cup Coconut Cream) * 2 càs de Fécule de Maïs (2 tbsp Cornstarch) * Une Pincée de Curcuma (A pinch of Tumeric) * 100 gr de Chocolat Noir Végétalien (100 gr Dark Vegan Chocolate) https://barbarafrenchvegan.com/beignets-vegetaliens-super-moelleux-a-la-creme-de-citron-easy-vegan-super-fluffy-lemon-curd-donuts-doughnuts/ #vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #donuts #pastry #foodie #huffposttaste #foodphotography #foodpics #tasty #dessert #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #recipe #fitfood #bestofvegan #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed
    New Recipe : Easy Vegan One Bowl Apples and Rum Bu New Recipe : Easy Vegan One Bowl Apples and Rum Bundt Cake !! Super moist, with that rum kick and an amazing glaze on top ! Because its better with a slightly caramelized glaze :). Lots of love :). ♥ Ingredients : CAKE : * 360 gr de Farine (3 Cups All Purose Flour) * 1 càs de Levure Chimique (1 tbsp Baking Powder) * 1 càc de Bicarbonate Alimentaire (1 tsp Baking Soda) * 170 gr de Sucre de Canne (3/4 Cup + 1 tbsp Cane Sugar) * Une Pincée de Sel ( A Pinch of Salt) * 2 Grosses Pommes Coupées en Cube (2 Apples, Peeled, Diced) * 245 gr de Yaourt Soja Vanille (1 Cup Vegan Vanilla Yogurt) * 310 mL de Lait Végétal (1 1/4 Cups + 1 tbsp Plant Based Milk) * 120 mL d'Huile (1/2 Cup Oil) * 2 càc de Rhum (2 tsp Rum) * 1 càc de Vanille (1 tsp Vanilla Extract) GLACAGE (GLAZE) : * 100 gr de Sucre Brun Vergeoise (1/2 Cup Dark Brown Sugar) * 50 gr de Beurre Vegan (1/4 Cup Vegan Butter) * 30 mL de Lait Végétal (2 tbsp Plant Based Milk) * 65 gr de Sucre Glace (1/2 Cup Confectioners' Sugar) * 1/2 càc de Vanille (1/2 tsp Vanilla Extract) METHOD : https://barbarafrenchvegan.com/gateau-bundt-vegan-aux-pommes-et-rhum-vegan-apples-and-rum-bundt-cake/ #vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #cake #pastry #foodie #huffposttaste #foodphotography #desserts #tasty #love #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instagood @beautifulcuisines @thefeedfeed
    Recipe : Easy Vegan Gluten Free No Bake Salted Cho Recipe : Easy Vegan Gluten Free No Bake Salted Chocolate Tart !! Raw crust, filled with a smooth and creamy salted filling that melt in your mouth like the snow :). Lots of love :) 💓💗 Ingredients : BASE (CRUST): * 6 Dates Medjool (6 Pitted Medjool Dattes) * 100 gr de Noix de Coco Râpé (1 Cup Shredded Coconut) * 1 càs de Cacao en Poudre (1 tbsp Cacao Powder) * 2-3 càs d'Huile de Coco Fondue (2-3 tbsp Melted Coconut Oil) * 50 gr de Noix de Pécan (50 gr Pecans) GARNITURE (FILLING) : * 100 gr de Chocolat Noir Vegan, Coupé (100 gr Dark Vegan Chocolate, Chopped) * 400 gr de Crème de Coco Partie Solid (2 Cans of Full Fat Coconut Milk) * 120 mL de Crème de Soja (1/2 Cup Soy Cream) * 45 gr de Cacao en Poudre (45 gr Cacao Powder) * 25 gr de Fécule de Maïs (3 tbsp Cornstarch) * 60 gr de Sucre de Canne (1/3 Cup Cane Sugar) * 2 càc de Café Instantané (2 tsp Instant Coffee) * 1 càc de Vanille (1 tsp Vanilla Extract) * 1/2 càc de Gros Sel (1/2 tsp Sea Salt Flakes) METHOD : https://barbarafrenchvegan.com/tarte-vegan-sans-gluten-au-chocolat-sale-vegan-gluten-free-salted-chocolate-tart/ #vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #pastry #tasty #foodie #tart #foodphotography #foodpics #desserts #chocolate #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed
    New Recipe : Vegan Falafel and Creamy, Buttery, He New Recipe : Vegan Falafel and Creamy, Buttery, Herby Polenta !! The coziest winter dinner, such an easy recipe ready in 30 min and very satisfying :). Lots of love :). 💞💞 Ingredients : FALAFELS : * 110 gr de Carottes Râpées (1 Cup Carrot, Grated) * 340 gr de Pois Chiches Égouttés (1 Can Chickpeas, 340 gr) * 1 càc de Cumin (1 tsp Cumin) * 60 gr de Farine (1/2 Cup All Purpose Flour) * 2 càs de Coriandre Emincée (2 tbsp Coriander, Chopped) * 1 Gousse d'Ail (1 Clove Garlic) * Sel, Poivre (Salt, Pepper) * Huile pour la Friture (Oil for Frying) POLENTA : * 460 mL d'Eau (2 Cups Water) * 460 mL de Lait Végétal (2 Cups Plant Based Milk) * 170 gr de Polenta (1 Cup Polenta) * 1 càs de Beurre Vegan (1 tbsp Vegan Butter) * 1 càc de Thym Frais (1 tsp Fresh Thyme) * 1 càc de Persil Frais Ciselé (1 tsp Fresh Parsley, Chopped) * Sel, Poivre (Salt, Pepper) METHOD : https://barbarafrenchvegan.com/falafels-et-polenta-aux-herbes-cremeuse-vegan-vegan-falafels-and-creamy-herby-polenta/ ---- #vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #falafel #dinner #foodie #lunch #foodphotography #foodpics #f52grams #tasty #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed
    New Recipe : Easy Vegan Cheesy and Balsamic Mushro New Recipe : Easy Vegan Cheesy and Balsamic Mushrooms Pizza !! Everything is homemade and its the perfect dinner for any day :). Who doesn't like pizza ?? Lots of love :). 💞💞 Ingredients : PATE (CRUST) : * 240 gr de Farine (2 Cups All Purpose Flour) * 1 Sachet de Levure Boulangère (1 Packet Active Dry Yeast) * 1 càs d'Huile d'Olive (1 tbsp Olive Oil) * 170 mL d'Eau Tiède (2/3 Cup + 1 tbsp Lukewarm Water) * Une Pincée de Sel (A Pinch of Salt) GRANITURE (FILLING) : * 240 gr de Champignons Mix (240 gr Mix Mushrooms) * 2 càs d'Huile d'Olive (2 tbsp Olive Oil) * 2 càs de Vinaigre Balsamique (2 tbsp Balsamic Vinegar) * 1/4 Oignon Rouge Émincé (1/4 Red Onion, Chopped) * 2 càc de Chutney de Figues (2 tsp Fig Preserves) * Mozzarella Vegan * 1-2 càc de Thym frais (1-2 tsp Fresh Thyme) METHOD : https://barbarafrenchvegan.com/pizza-vegan-aux-champignons-balsamique-vegan-cheesy-and-balsamic-mushrooms-pizza/ ---- #vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #cheese #dinner #foodie #pizza #foodphotography #foodpics #f52grams #tasty #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed
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