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Pour commencer, je n'avais pas du tout prévu de devenir blogueuse un jour. Je n'y avais même jamais pensé. Pourquoi ? Parce que pour moi, je n'avais rien de bien particulier à partager. Read More...

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Cookies Vegan Marbrés au Citron / Vegan Marbled Lemon Cookies

avril 11, 2021

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New Recipe : Vegan Marbled Lemon Cookies !! Thede

New Recipe : Vegan Marbled Lemon Cookies !! Thede are so addictives ! Ultra chewy inside the best sensation in the mouth and crispy outside. Very easy and quick ! You NEED them 😉

Lots of love :). ♥

Ingredients :
* 112 gr de Beurre Vegan (1/2 Cup Vegan Butter)
* 100 gr de Vergeoise Blonde (1/2 Cup Light Brown Sugar)
* 2 càs de Lait Végétal (2 tbsp Plant Based Milk)
* 1 càc de Vanille (1 tsp Vanilla Extract)
* 180 gr de Farine (1 1/2 Cup All Purpose Flour)
* 1 càc de Zeste de Citron (1 tsp Lemon Zest)
* 1 1/2 càc de Levure Chimique (1 1/2 tsp Baking Powder)
* 1 càs de Fécule de Maïs (1 tbsp Cornstarch)
* Une Pincée de Sel (A Pinch of Salt)
* Colorant Alimentaire Vegan Gel ou Poudre (Vegan Food Coloring Gel or Powder)

METHOD : https://barbarafrenchvegan.com/cookies-vegan-marbres-au-citron-vegan-marbled-lemon-cookies/
#vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #cake #pastry #foodie #lemon #foodphotography #desserts #tasty #cookie #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instagood @beautifulcuisines @thefeedfeed

New Recipe : Vegan Blueberry Scones ! Super easy a

New Recipe : Vegan Blueberry Scones ! Super easy and these scones are everything except dry !! Super moist, very good for a breakfast, brunch or snack time !!

INGREDIENTS :
* 240 gr de Farine T55 (2 Cups All Purpose Flour)
* 80 gr de Sucre de Canne Blond (1/3 Cup White Cane Sugar)
* 1/2 càs de Cannelle (1/2 tsp Cinnamon)
* Une Pincée de Sel (A Pinch of Salt)
* 110 gr de Beurre Vegan Coupé en Cubes (1/2 Cup Vegan Butter, Cool and Cut into Cubes)
* 3 càs de Levure Chimique (3 tbsp Bakind Powder)
* 6 càs de Yaourt Greek Vegan (3 tbsp Vegan Greek Yogurt)
* 5 càs de Lait de Soja (5 tbsp Soy Milk)
* 1/2 càc de Vinaigre de Cidre (1/2 tsp Applecider Vinegar)
* 2 càc de Vanille (2 tsp Vanilla Extract)
* 140 gr de Myrtilles (140 gr Blurberries)
STREUSEL :
* 2 càs de Farine T55 (2 tbsp All Purpose Flour)
* 2 càs de Poudre d'Amande (2 tbsp Almond Flour)
* 1 càc de Sucre de Canne Blond (2 tsp White Cane Sugar)
* 2-3 càs d'Huile de Coco Fondue (2-3 tbsp Melted Coconut Oil)

METHOD :
https://barbarafrenchvegan.com/scones-vegan-streusel-aux-myrtilles-vegan-streusel-blueberry-scones/

#vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #pastry #tasty #foodie #breakfast #foodphotography #foodpics #desserts #scones #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed

Recipe : Easy One Bowl Vegan Orange and Vanilla Up

Recipe : Easy One Bowl Vegan Orange and Vanilla Upside Down Cake !
How to describe : flavorful, moist, tender but dense at the same time, a bit sticky with the oranges on top. DELICIOUS !!

Lots of love :). ♥

Ingredients :
CAKE :
* 240 gr de Yaourt Grec Vegan (240 gr Vegan Greek Yogurt)
* 100 gr de Sucre (1/2 Cup Sugar)
* 120 gr de Poudre d'Amande (1 Cup Almond Flour)
* 140 gr de Farine (1 Cup + 2 tbsp All Purpose Flour)
* 1 càs de Levure Chimique (1 tbsp Baking Powder)
* 1/2 càc de Vinaigre de Cidre (1/2 tsp Applecider Vinegar)
* 1 càc de Vanille (1 tsp Vanilla Extract)
* 120 gr de Beurre Vegan Fondu (1/2 Cup Vegan Butter) @sthubertfrance
SIROP (SYRUP) :
* 2 Oranges Coupées Finement (2 Oranges Thinly Sliced)
* 130 mL d'Eau (1/2 Cup Water)
* 150 gr de Sucre (3/4 Cup Sugar)
* 1 Gousse de Vanille (1 Vanilla Pod)

METHOD : https://barbarafrenchvegan.com/gateau-renverse-vegan-a-lorange-vegan-orange-upside-down-cake/
#vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #cake #pastry #foodie #foodstagram #foodphotography #desserts #tasty #orange #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #veganfrance #cleaneating #picoftheday #instagood @beautifulcuisines @thefeedfeed @sthubertfrance

New Recipe : Vegan Crispy Baked Paulo Tofu Salad !

New Recipe : Vegan Crispy Baked Paulo Tofu Salad !! OK guys its THE salad to make at the moment. Crispy and amazing ! So GOOD 😀

Lots of love :). 💞💞

Ingredients :
SALADE (SALAD) :
* 125 gr de Roquette (125 gr Aragula)
* 10 Tomates Cerises (10 Cherry Tomatoes)
* 1 Avocat (1 Avocado)
* Mozzarella Vegan
* Cranberries Séchées (Dried Cranberries)
* Graines de Pavot, Sésame, Chanvre (Poppy, Sesame and Hump Seeds)
TOFU PANKO :
* 150 gr de Tofu Ferme (150 gr Firm Tofu)
* 50 gr de Panko (50 gr Panko Breadcrumbs)
* 120 mL d'Eau (1/2 Cup + 2 tbsp Water)
* 80 gr de Farine (1/2 Cup + 1 tbsp All Purpose Flour)
*1 càc de Paprika Fumé (1 tsp Smoked Paprika)
* 1/2 càc d'Ail en Poudre (1/2 tsp Garlic Powder)
* 1/2 càc d'Oignon en Poudre '1/2 tsp Onion Powder)
* Sel, Poivre (Salt, Pepper)
SAUCE :
* 3 càs de Vinaigre Balsamic (3 tbsp Balsamic Vinegar)
* 2 càs de Sirop d'Agave (2 tbsp Agave Syrup)
* 1 càs de Moutarde (1 tbsp Dijon Mustard)
* 1 1/2 càs d'Huile d'Olive (1 1/2 tbsp Olive Oil)
* 60 gr de Beurre de Noix de Cajou (1/4 Cup Cashew Butter)
* 2 càs d'Eau (2 tbsp Water)
* Sel, Poivre (Salt, Pepper)

METHOD :
https://barbarafrenchvegan.com/salade-vegan-de-tofu-croustillant-au-panko-vegan-crispy-baked-panko-tofu-salad/
----
#vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #salad #dinner #foodie #foodphotography #foodpics #glutenfreevegan #tasty #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #foodstagram #instagood #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed

New Recipe : Easy Vegan Morello & Raspberry Galett

New Recipe : Easy Vegan Morello & Raspberry Galette ! If you are lazy this galette is perfect for you. You dont need a lot of equipment, pantry staples and bam, you have a delicious dessert 🙂 😀.

Lots of love 🙂 💓💗

Ingredients :
BASE (CRUST) :
* 160 gr de Farine T55 (1 1/4 Cup All Purpose Flour)
* 110 gr de Beurre Vegan (1/2 Cup Vegan Butter)
* 1-2 càs d'Eau Froide (1-2 tbsp Cold Water)
* Une Pincée de Sel (A Pinch of Salt)
GARNITURE (FILLING) :
* 200 gr de Griottes (200 gr Morello Cherries)
* 200 gr de Framboises (200 gr Raspberries)
* 50 gr de Sucre (1/4 Cup Sugar)
* 1/2 càc de Jus de Citron (1/2 tsp Lemon Juice)
* 2 càs de Fécule de Maïs (2 tbsp Cornstarch)
* Confiture de Fraises (Strawberry Jam)

METHOD :
https://barbarafrenchvegan.com/galette-rustique-vegan-griottes-framboises-vegan-morello-cherry-raspberry-galette/

#vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #pastry #tasty #foodie #instacake #foodphotography #foodpics #desserts #cake #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed

New Recipe : Vegan Mango, Pineapple and Pistachios

New Recipe : Vegan Mango, Pineapple and Pistachios Smoothie Bowl. Summer vibes are here in a bowl lets travel ;). So creamy and quick to prepare. Yes another yellow picture ;).

Lots of love 🙂 💓💗

Ingredients :
SMOOTHIE :
* 4 càs de Yaourt Grec Vegan (4 tbsp Vegan Greek Yogurt)
* 110 mL de Lait Végétal (1/2 Cup Plant Based Milk)@alpro
* 110 gr Mangue Surgelée (110 gr Frozen Mango)@picardsurgeles
* 60 gr d'Ananas Surgelé (60 gr Frozen Pineapple)
DECORATION :
* 1 Fruit de la Passion (1 Passion Fruit)
* Pistaches (Pistachios)
* Noix de Coco Râpée (Desiccated Coconut)
* Graines de Chia Blanches (White Chia Seeds)
METHOD :
https://barbarafrenchvegan.com/smoothie-vegan-mangue-ananas-pistaches-vegan-mango-pineapple-pistachios-smoothie/
#vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #mango #tasty #foodie #breakfast #foodphotography #foodpics #smoothiebowl #smoothie #flatlay #glutenfreevegan #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed

Suivez sur Instagram

New Recipe : Vegan Marbled Lemon Cookies !! Thede

New Recipe : Vegan Marbled Lemon Cookies !! Thede are so addictives ! Ultra chewy inside the best sensation in the mouth and crispy outside. Very easy and quick ! You NEED them ;)

Lots of love :). ♥

Ingredients :
* 112 gr de Beurre Vegan (1/2 Cup Vegan Butter)
* 100 gr de Vergeoise Blonde (1/2 Cup Light Brown Sugar)
* 2 càs de Lait Végétal (2 tbsp Plant Based Milk)
* 1 càc de Vanille (1 tsp Vanilla Extract)
* 180 gr de Farine (1 1/2 Cup All Purpose Flour)
* 1 càc de Zeste de Citron (1 tsp Lemon Zest)
* 1 1/2 càc de Levure Chimique (1 1/2 tsp Baking Powder)
* 1 càs de Fécule de Maïs (1 tbsp Cornstarch)
* Une Pincée de Sel (A Pinch of Salt)
* Colorant Alimentaire Vegan Gel ou Poudre (Vegan Food Coloring Gel or Powder)

METHOD : https://barbarafrenchvegan.com/cookies-vegan-marbres-au-citron-vegan-marbled-lemon-cookies/
#vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #cake #pastry #foodie #lemon #foodphotography #desserts #tasty #cookie #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instagood @beautifulcuisines @thefeedfeed

New Recipe : Vegan Blueberry Scones ! Super easy a

New Recipe : Vegan Blueberry Scones ! Super easy and these scones are everything except dry !! Super moist, very good for a breakfast, brunch or snack time !!

INGREDIENTS :
* 240 gr de Farine T55 (2 Cups All Purpose Flour)
* 80 gr de Sucre de Canne Blond (1/3 Cup White Cane Sugar)
* 1/2 càs de Cannelle (1/2 tsp Cinnamon)
* Une Pincée de Sel (A Pinch of Salt)
* 110 gr de Beurre Vegan Coupé en Cubes (1/2 Cup Vegan Butter, Cool and Cut into Cubes)
* 3 càs de Levure Chimique (3 tbsp Bakind Powder)
* 6 càs de Yaourt Greek Vegan (3 tbsp Vegan Greek Yogurt)
* 5 càs de Lait de Soja (5 tbsp Soy Milk)
* 1/2 càc de Vinaigre de Cidre (1/2 tsp Applecider Vinegar)
* 2 càc de Vanille (2 tsp Vanilla Extract)
* 140 gr de Myrtilles (140 gr Blurberries)
STREUSEL :
* 2 càs de Farine T55 (2 tbsp All Purpose Flour)
* 2 càs de Poudre d'Amande (2 tbsp Almond Flour)
* 1 càc de Sucre de Canne Blond (2 tsp White Cane Sugar)
* 2-3 càs d'Huile de Coco Fondue (2-3 tbsp Melted Coconut Oil)

METHOD :
https://barbarafrenchvegan.com/scones-vegan-streusel-aux-myrtilles-vegan-streusel-blueberry-scones/

#vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #pastry #tasty #foodie #breakfast #foodphotography #foodpics #desserts #scones #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed

Recipe : Easy One Bowl Vegan Orange and Vanilla Up

Recipe : Easy One Bowl Vegan Orange and Vanilla Upside Down Cake !
How to describe : flavorful, moist, tender but dense at the same time, a bit sticky with the oranges on top. DELICIOUS !!

Lots of love :). ♥

Ingredients :
CAKE :
* 240 gr de Yaourt Grec Vegan (240 gr Vegan Greek Yogurt)
* 100 gr de Sucre (1/2 Cup Sugar)
* 120 gr de Poudre d'Amande (1 Cup Almond Flour)
* 140 gr de Farine (1 Cup + 2 tbsp All Purpose Flour)
* 1 càs de Levure Chimique (1 tbsp Baking Powder)
* 1/2 càc de Vinaigre de Cidre (1/2 tsp Applecider Vinegar)
* 1 càc de Vanille (1 tsp Vanilla Extract)
* 120 gr de Beurre Vegan Fondu (1/2 Cup Vegan Butter) @sthubertfrance
SIROP (SYRUP) :
* 2 Oranges Coupées Finement (2 Oranges Thinly Sliced)
* 130 mL d'Eau (1/2 Cup Water)
* 150 gr de Sucre (3/4 Cup Sugar)
* 1 Gousse de Vanille (1 Vanilla Pod)

METHOD : https://barbarafrenchvegan.com/gateau-renverse-vegan-a-lorange-vegan-orange-upside-down-cake/
#vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #cake #pastry #foodie #foodstagram #foodphotography #desserts #tasty #orange #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #veganfrance #cleaneating #picoftheday #instagood @beautifulcuisines @thefeedfeed @sthubertfrance

New Recipe : Vegan Crispy Baked Paulo Tofu Salad !

New Recipe : Vegan Crispy Baked Paulo Tofu Salad !! OK guys its THE salad to make at the moment. Crispy and amazing ! So GOOD 😀

Lots of love :). 💞💞

Ingredients :
SALADE (SALAD) :
* 125 gr de Roquette (125 gr Aragula)
* 10 Tomates Cerises (10 Cherry Tomatoes)
* 1 Avocat (1 Avocado)
* Mozzarella Vegan
* Cranberries Séchées (Dried Cranberries)
* Graines de Pavot, Sésame, Chanvre (Poppy, Sesame and Hump Seeds)
TOFU PANKO :
* 150 gr de Tofu Ferme (150 gr Firm Tofu)
* 50 gr de Panko (50 gr Panko Breadcrumbs)
* 120 mL d'Eau (1/2 Cup + 2 tbsp Water)
* 80 gr de Farine (1/2 Cup + 1 tbsp All Purpose Flour)
*1 càc de Paprika Fumé (1 tsp Smoked Paprika)
* 1/2 càc d'Ail en Poudre (1/2 tsp Garlic Powder)
* 1/2 càc d'Oignon en Poudre '1/2 tsp Onion Powder)
* Sel, Poivre (Salt, Pepper)
SAUCE :
* 3 càs de Vinaigre Balsamic (3 tbsp Balsamic Vinegar)
* 2 càs de Sirop d'Agave (2 tbsp Agave Syrup)
* 1 càs de Moutarde (1 tbsp Dijon Mustard)
* 1 1/2 càs d'Huile d'Olive (1 1/2 tbsp Olive Oil)
* 60 gr de Beurre de Noix de Cajou (1/4 Cup Cashew Butter)
* 2 càs d'Eau (2 tbsp Water)
* Sel, Poivre (Salt, Pepper)

METHOD :
https://barbarafrenchvegan.com/salade-vegan-de-tofu-croustillant-au-panko-vegan-crispy-baked-panko-tofu-salad/
----
#vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #salad #dinner #foodie #foodphotography #foodpics #glutenfreevegan #tasty #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #foodstagram #instagood #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed

New Recipe : Easy Vegan Morello & Raspberry Galett

New Recipe : Easy Vegan Morello & Raspberry Galette ! If you are lazy this galette is perfect for you. You dont need a lot of equipment, pantry staples and bam, you have a delicious dessert :) 😀.

Lots of love :) 💓💗

Ingredients :
BASE (CRUST) :
* 160 gr de Farine T55 (1 1/4 Cup All Purpose Flour)
* 110 gr de Beurre Vegan (1/2 Cup Vegan Butter)
* 1-2 càs d'Eau Froide (1-2 tbsp Cold Water)
* Une Pincée de Sel (A Pinch of Salt)
GARNITURE (FILLING) :
* 200 gr de Griottes (200 gr Morello Cherries)
* 200 gr de Framboises (200 gr Raspberries)
* 50 gr de Sucre (1/4 Cup Sugar)
* 1/2 càc de Jus de Citron (1/2 tsp Lemon Juice)
* 2 càs de Fécule de Maïs (2 tbsp Cornstarch)
* Confiture de Fraises (Strawberry Jam)

METHOD :
https://barbarafrenchvegan.com/galette-rustique-vegan-griottes-framboises-vegan-morello-cherry-raspberry-galette/

#vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #pastry #tasty #foodie #instacake #foodphotography #foodpics #desserts #cake #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed

New Recipe : Vegan Mango, Pineapple and Pistachios

New Recipe : Vegan Mango, Pineapple and Pistachios Smoothie Bowl. Summer vibes are here in a bowl lets travel ;). So creamy and quick to prepare. Yes another yellow picture ;).

Lots of love :) 💓💗

Ingredients :
SMOOTHIE :
* 4 càs de Yaourt Grec Vegan (4 tbsp Vegan Greek Yogurt)
* 110 mL de Lait Végétal (1/2 Cup Plant Based Milk)@alpro
* 110 gr Mangue Surgelée (110 gr Frozen Mango)@picardsurgeles
* 60 gr d'Ananas Surgelé (60 gr Frozen Pineapple)
DECORATION :
* 1 Fruit de la Passion (1 Passion Fruit)
* Pistaches (Pistachios)
* Noix de Coco Râpée (Desiccated Coconut)
* Graines de Chia Blanches (White Chia Seeds)
METHOD :
https://barbarafrenchvegan.com/smoothie-vegan-mangue-ananas-pistaches-vegan-mango-pineapple-pistachios-smoothie/
#vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #mango #tasty #foodie #breakfast #foodphotography #foodpics #smoothiebowl #smoothie #flatlay #glutenfreevegan #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed

New Recipe : Vegan Lemon Curd, Meringue Brioche Ro

New Recipe : Vegan Lemon Curd, Meringue Brioche Rolls. Its like a lemon pie but with brioche. So damn good !!! Super tender and melted brioche rolls, creamy lemon curd and fluffy meringue !!

Lots of love :) 💓

Ingredients :
BRIOCHE :
* 310 gr de Farine T55 (2 1/2 Cup All Purpose Flour)
* 30 gr de Fécule de Maïs (2 tbsp Cornstarch)
* 1 càs de Sucre (1 tbsp Sugar)
* 2 càc de Levure Boulangère (2 tsp Active Dry Yeast)
* 1 càs de Yaourt Vegan (1 tbsp Vegan Yogurt)
* 6 càs d'Huile de Coco Fondue (6 tbsp Coconut Oil, Melted)
* 150 mL de Lait Végétal Tiéde (2/3 Cup Plant Based Milk, Lukewarm)
* Une Pincée de Sel (A Pinch of Salt)
CREME CITRON (LEMON CURD) :
* 60 mL de Jus de Citron environ 1 1/2 Citron (1/4 Cup Lemon Juice about 1 1/2 Lemon)
* 1/2 càc de Zeste de Citron (1/2 tsp Lemon Zest)
* 50 gr de Sucre (1/4 Cup Sugar)
* 120 gr de Crème de Coco (1/2 Cup Coconut Cream)
* 1 càs de Fécule de Maïs (1 tbsp Cornstarch)
* Une Pincée de Curcuma (A Pinch of Tumeric)
* Meringue Vegan

METHOD :
https://barbarafrenchvegan.com/roules-brioches-vegan-facon-tarte-citron-meringuee-vegan-lemon-curd-meringue-brioche-rolls/
#vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #pastry #breakfast #foodie #love #foodphotography #foodpics #dessert #cake #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed

Happy Easter !! New Recipe : Vegan Pinata Easter C

Happy Easter !!
New Recipe : Vegan Pinata Easter Cake :). Double pleasure ! 2 vanilla cakes, one chocolate cake, chocolate ganache and eadter candies in the middle :).

Lots of love :). ♥

Ingredients :
GATEAUX VANILLE (VANILLA CAKE) :
* 430 gr de Farine (3 1/2 Cups All Purpose Flour)
* 2 càc de Levure Chimique (2 tsp Baking Powder)
* 150 gr de Sucre de Canne Blond 3/4 Cup White Cane Sugar)
* 480 mL de Lait Végétal (2 Cups Plant Based Milk)
* 160 mL d'Huile (2/3 Cup Oil)
* 2 càs de Vinaigre de Cidre (2 tbsp Applecider Vinegar)
* 2 càc de Vanille (2 tsp Vanilla Extract)
* Une Pincée de Sel (A Pinch of Salt)
GATEAU CHOCOLAT (CHOCOLATE CAKE) :
* 90 gr de Farine (3/4 Cup All Purpose Flour)
* 125 gr de Sucre Brun (2/3 Cup Brown Sugar)
* 1/2 càc de Bicarbonate Alimentaire (1/2 tsp Baking Soda)
* 110 mL de Lait Végétal (1/2 Cup Plant Based Milk)
* 40 mL d'Huile (3 tbsp Oil)
* 40 gr de Yaourt (3 tbsp Vegan Yogurt)
* 1/2 càc de Vanille (1/2 tsp Vanilla Extract)
* 70 gr de Chocolat Noir Vegan (70 gr Vegan Dark Chocolate)
* Bonbons Oeufs de Pâques (Easter Candies)
GANACHE CHOCOLAT (CHOCOLATE GANACHE) :
* 170 gr Crème de Coco (170 gr Full Fat Coconut Milk, Solid Part)
* 200 gr Chocolat Noir Vegan (200 gr Dark Vegan Chocolate)
GLACAGE (BUTTERCREAM FROSTING) :
* 110 gr de Beurre Vegan (1/2 Cup Vegan Butter)
* 160 gr de Sucre Glace (1 1/2 Cup Powdered Sugar)
* 1 càc de Vanille (1 tsp Vanilla Extract)
* 1 càc de Lait Végétal (1 tsp Plant Based Milk)
* Colorant Alimentaire Vegan (Vegan Food Coloring)

METHOD : https://barbarafrenchvegan.com/gateau-vegan-pinata-pour-paques-vegan-easter-pinata-cake/
#vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #cake #pastry #foodie #huffposttaste #foodphotography #desserts #tasty #love #easter #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instagood @beautifulcuisines @thefeedfeed

Recipe : Best Vegan Fugdy Brownie with a shiny cri

Recipe : Best Vegan Fugdy Brownie with a shiny crinkle top ! With no aquafaba in it just simple ingredients :). Dense, rich, fudgy, chewy everything you need to have a perfect brownie !

INGREDIENTS :
* 150 gr de Chocolat Noir Vegan (150 gr Dark Vegan Chocolate)
* 200 gr de Sucre Rapadura (1 Cup Brown Sugar)
* 80 gr de Beurre Vegan (80 gr Vegan Butter)
* 2 càc de Vanille (2 tsp Vanilla Extract)
* 1 càc de Café Instantané (1 tsp Instant Coffee)
* 110 mL de Lait d'Amande Chaud (1/2 Cup Almond Milk, Warm)
* 210 gr de Farine (2 Cups All Purpose Flour)
* Une Pincée de Sel (A Pinch of Salt)
* 40 gr de Pépites de Chocolat Vegan (40 gr Dark Vegan Chocolate Chips)

METHOD :
https://barbarafrenchvegan.com/brownie-vegan-classique-best-vegan-fudgy-brownies/

#vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #pastry #tasty #foodie #brownie #foodphotography #foodpics #desserts #chocolate #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instafood @beautifulcuisines @thefeedfeed

New Recipe : Vegan Strawberry and Almond Streusel

New Recipe : Vegan Strawberry and Almond Streusel Muffins !! Exactly what you need at the moment ! Soft, moist & tender but don't forget streusel, its everything !!!

Lots of love :). ♥

Ingredients :
* 45 gr de Beurre Vegan (3 tbsp Vegan Butter)
* 70 gr de Sucre de Canne Blond (1/3 Cup White Cane Sugar)
* 150 mL de Lait Végétal (1 Cup + 2 tbsp Plant Based Milk)
* 125 gr de Farine (1 Cup All Purpose Flour)
* 50 gr de Poudre d'Amande (1/2 Cup Almond Flour)
* 1 càc de Levure Chimique (1 tsp Baking Powder)
* 1/2 càc de Vanille (1/2 tsp Vanilla Extract)
STREUSEL :
* 30 gr de Farine (2 tbsp All Purpose Flour)
* 30 gr de Flocons d'Avoine (2 tbsp Oats)
* 30 gr d'Amandes Coupées (2 tbsp Almond Chopped)
* 1 càs de Sucre de Canne Blond (1 tbsp Cane Sugar)
* 2 càs d'Huile de Coco Fondue (2 tbsp Coconut Oil, Melted)
* Fraises (Strawberries)

METHOD : https://barbarafrenchvegan.com/muffins-vegan-streusel-amandes-fraises-vegan-strawberry-almond-streusel-muffins/
#vegan #whatveganseat #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #cake #pastry #foodie #love #foodphotography #desserts #tasty #muffin #flatlay #beautifulcuisines #desserttable #foodgasm #feedfeed #baking #fitfood #bestofvegan #cleaneating #picoftheday #instagood @beautifulcuisines @thefeedfeed

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